Weekends in May
Ravinous for Rieslings
Chefs tout Dry Riesling as one of the most versatile wines to pair with food. Taste and enjoy the foods created in our Vineyard Kitchen paired with Ravines Dry Riesling while overlooking beautiful
May 16th: Creamy Coq au Riesling with caramelized onions and mushrooms
May 23rd: Local farmstead cheeses
May 30th: Sushi rolls
Saturday May 16, 2009
Printed courtesy of flxchamber.com/ – Contact the Finger Lakes Area Chamber of Commerce for more information.
One Franklin Square, Suite 202, Geneva, NY 14456 – (315) 789-1776 – info@flxchamber.com