On New Year's Eve, we will offer our multiple course tasting dinner paired with wines in addition to our regular menu. The New Year's Eve tasting dinner was a real hit last year featuring such dishes as a roast duck breast with seared scallops, smoked mussels, and olives paired with the 2004 TeKairanga Pinot Noir and the 2005 Selvapiana Chianti Rufina and a dark chocolate-and-Grand Marnier tart, blue cheese whipped cream with the 2005 Lakewood Port We will be taking reservations for seatins throughout the evening. Be sure to reserve your table early!