Easter Buffet Menu Carving Station: Honey glazed ham with Dijon honey sauce Rosemary roasted leg of lamb with mint jelly Mesquite rubbed roasted turkey with gravy Main Entrees: Chicken Cordon Bleu Beef Bourguignon in a rich mushroom & onion burgundy demi-glace Champagne citrus poached Norwegian salmon with sauce choron Salads: Classic caesar salad Esperanza salad Pasta salad To Enhance your Entree: Herb roasted red skinned potatoes Roasted garlic mashed potatoes Honey glazed carrots Sauteed vegetable medley of broccolie, cauliflower, carrots, and green and yellow beans Desserts: Cheesecakes Mini Eclairs Petit Fours Warm Apple Crumble Assorted Cookies Chocolate Cake