THE CORNELL UNIVERSITY VITICULTURE AND ENOLOGY EXPERIENCE
(CUVEE)
July 20 - 25, 2008
We invite you to join us in the beautiful Finger Lakes region this summer for an exciting week-long program exploring the science of grape growing and wine making.
CUVEE pairs respected Cornell faculty members with leading wine professionals to help you increase your wine appreciation and knowledge.
Together, with area wineries as your classroom, you’ll:
*learn about the key agricultural components of growing grapes
*study the scientific principles behind viticulture and enology
*gain hands-on practice working vines and making wine
*analyze the business aspects of investing in a winery
*enjoy field trips to vibrant Finger Lakes vineyards
*obtain an insider’s view of the grape-growing and wine-making business
You’ll also have an opportunity to savor and evaluate wines durign specially designed tastings.
REGISTER NOW!
607-255-7259
Cornell University School of Continuing Education and Summer Sessions