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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190413T213000Z
DTEND:20190414T010000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Vegan Wine Dinner at Veraisons Restaurant at Glenora Wine Cellars
DESCRIPTION:Join us for a multi-course dinner featuring 100% vegan food and wine prepared by Executive Chef Orlando Rodriguez. Start with a sampling of our house-made vegan cheeses paired with our 2014 Blanc de Blanc followed by five additional courses.$65 per person\, plus tax & gratuity. Reservations are required. Call 800.243.5513 to book your table!\n\n\n\nMenu\n\n-House Made Vegan Cheeses-\n\nPairing: Glenora 2014 Blanc de Blanc\n\n\n\n-Squash Blossoms-\n\nBrie cheese\, basil\, blackberry ketchup\n\nPairing: Sheldrake Point 2016 Pinot Gris\n\n(gluten free)\n\n-Sweet Plantain Soup-\n\nsmoked jalapeno butter\, chipotle aioli\, charred tomato salsa\, cilantro\n\nPairing: Glenora 2017 Gewurztraminer\n\n(gluten & nut free)\n\n-Quipe-\n\nbulgur wheat roll\, raisins\, tomato\, chickpeas\, pumpkin seeds\, tahini lemon puree\n\nPairing: Glenora 2017 Dry Riesling\n\n(nut free)\n\n-Stuffed Poblano-\n\nlocal mushrooms\, tofu\, corn\, Arborio rice\, saffron\, mole\n\nPairing: Glenora 2016 Cabernet Sauvignon\n\n(gluten & nut free)\n\n-Pina Colada Shortcake-\n\npineapple\, rum-raisin compote\, coconut\, shortcake\n\nPairing: Anthony Road 2016 Vignoles\n\n(nut free)
X-ALT-DESC;FMTTYPE=text/html:<p><span style="color:#4b4f56"><span style="font-family:helvetica\,sans-serif"><span style="font-size:10.5pt">Join us for a multi-course dinner featuring 100% vegan food and wine prepared by Executive Chef Orlando Rodriguez. Start with a sampling of our house-made vegan cheeses paired with our 2014 Blanc de Blanc followed by five additional courses.$65 per person\, plus tax &amp\; gratuity. Reservations are required. Call 800.243.5513 to book your table!</span></span></span></p>\n\n<p><br />\n<strong>Menu</strong><br />\n-House Made Vegan Cheeses-<br />\nPairing: Glenora 2014 Blanc de Blanc</p>\n\n<p><br />\n-Squash Blossoms-<br />\nBrie cheese\, basil\, blackberry ketchup<br />\nPairing: Sheldrake Point 2016 Pinot Gris<br />\n(gluten free)</p>\n\n<p>-Sweet Plantain Soup-<br />\nsmoked jalapeno butter\, chipotle aioli\, charred tomato salsa\, cilantro<br />\nPairing: Glenora 2017 Gewurztraminer<br />\n(gluten &amp\; nut free)</p>\n\n<p>-Quipe-<br />\nbulgur wheat roll\, raisins\, tomato\, chickpeas\, pumpkin seeds\, tahini lemon puree<br />\nPairing: Glenora 2017 Dry Riesling<br />\n(nut free)</p>\n\n<p>-Stuffed Poblano-<br />\nlocal mushrooms\, tofu\, corn\, Arborio rice\, saffron\, mole<br />\nPairing: Glenora 2016 Cabernet Sauvignon<br />\n(gluten &amp\; nut free)</p>\n\n<p>-Pina Colada Shortcake-<br />\npineapple\, rum-raisin compote\, coconut\, shortcake<br />\nPairing: Anthony Road 2016 Vignoles<br />\n(nut free)<br />\n&nbsp\;</p>\n
LOCATION:Veraisons Restaurant at Glenora Wine Cellars 5435 State Route 14\, Dundee\, NY 14837
UID:e.248.17426
SEQUENCE:3
DTSTAMP:20260515T192546Z
URL:https://members.flxchamber.com/events/details/vegan-wine-dinner-at-veraisons-restaurant-at-glenora-wine-cellars-17426
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