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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150214T230000Z
DTEND:20150215T023000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Fox Run Vineyard's Valentine's Winemaker's Dinner
DESCRIPTION:You are invited to attend our Winemaker's Dinner on Saturday\, February 14th at 6 pm. Locally renowned Chef Brud Holland has created a 5-course dinner paired with Fox Run wines. The menu\, infused with local ingredients\, includes\;\n\nCourse 1: Cheese Sampler First Light Lemberger brined cheddar\, aged goat cheese\, baked Kenton's Bianco\, Red Buddy fondue with fresh breads.\n\nWine Pairing   The Hedonia Cocktail\, styled for the occasion\n\nCourse 2: Honey cured\, grapevine smoked scallops   breaded and fried\, Verjooz dressing\, warm apple & kale salad\n\nWine Pairing   2011 Blanc de Blancs\n\nCourse 3: Brisket turnover with pickled onion and beet inside\, bacon hash\, Cabernet Franc/ Lemberger plum sauce\n\nWine Pairing   2012 Cabernet Franc Lemberger\n\nCourse 4: Square cut pork loin and pork sausage duo\, carrot & celery root butter \n\nWine Pairing   2011 Reserve Riesling\n\nCourse 5: Chocolate custard\, chocolate nut cake\, Preliminaires Chocolats\n\nWine Pairing    Ruby Port \n\nThis event is being offered to guests at $85 per person (plus tax and tip). Wine Club members will receive 10% off.\n\n\n\nSeating is only available for 32 guests to enjoy this intimate evening. Reservations can be made by calling us at 800-636-9786 or emailing Marisa at marisa@foxrunvineyards.com.
X-ALT-DESC;FMTTYPE=text/html:<div class="allow-lists margin-top-20">\n<p style="text-align: center\;"><span style="font-family: arial\,helvetica\,sans-serif\;"><strong>You are invited to attend our Winemaker&#39\;s Dinner on Saturday\, February 14th at 6 pm. Locally renowned Chef Brud Holland has created a 5-course dinner paired with Fox Run wines. The menu\, infused with local ingredients\, includes\;</strong></span></p>\n\n<p><span style="font-family: arial\,helvetica\,sans-serif\; font-size: small\;"><span style="text-decoration: underline\;"><strong>Course 1:</strong></span> Cheese Sampler&mdash\;First Light Lemberger brined cheddar\, aged goat cheese\, baked Kenton&rsquo\;s Bianco\, Red Buddy fondue with fresh breads.</span></p>\n\n<p><span style="font-family: arial\,helvetica\,sans-serif\;"><strong>Wine Pairing</strong> &mdash\; The Hedonia Cocktail\, styled for the occasion</span></p>\n\n<p><span style="text-decoration: underline\;"><strong><span style="font-family: arial\,helvetica\,sans-serif\; font-size: small\;">Course 2:</span></strong></span> <span style="font-family: arial\,helvetica\,sans-serif\;">Honey cured\, grapevine smoked scallops &mdash\; breaded and fried\, Verjooz dressing\, warm apple &amp\; kale salad</span><br />\n<span style="font-family: arial\,helvetica\,sans-serif\;"><strong>Wine Pairing &mdash\; </strong>2011 Blanc de Blancs</span></p>\n\n<p><span style="text-decoration: underline\;"><strong><span style="font-family: arial\,helvetica\,sans-serif\; font-size: small\;">Course 3:</span></strong></span> <span style="font-family: arial\,helvetica\,sans-serif\;">Brisket turnover with pickled onion and beet inside\, bacon hash\, Cabernet Franc/ Lemberger plum sauce</span><br />\n<span style="font-family: arial\,helvetica\,sans-serif\;"><strong>Wine Pairing</strong> &mdash\; 2012 Cabernet Franc Lemberger</span></p>\n\n<p><span style="text-decoration: underline\;"><strong><span style="font-family: arial\,helvetica\,sans-serif\; font-size: small\;">Course 4:</span></strong></span> <span style="font-family: arial\,helvetica\,sans-serif\;">Square cut pork loin and pork sausage duo\, carrot &amp\; celery root butter </span><br />\n<span style="font-family: arial\,helvetica\,sans-serif\;"><strong>Wine Pairing</strong> &mdash\; 2011 Reserve Riesling</span></p>\n\n<p><span style="text-decoration: underline\;"><strong><span style="font-family: arial\,helvetica\,sans-serif\; font-size: small\;">Course 5:</span></strong></span> <span style="font-family: arial\,helvetica\,sans-serif\;">Chocolate custard\, chocolate nut cake\, Preliminaires Chocolats</span><br />\n<span style="font-family: arial\,helvetica\,sans-serif\;"><strong>Wine Pairing </strong> &mdash\; Ruby Port </span></p>\n\n<p><span style="font-family: arial\,helvetica\,sans-serif\;">This event is being offered to guests at $85 per person (plus tax and tip). Wine Club members will receive 10% off.</span><br />\n<br />\n<span style="font-family: arial\,helvetica\,sans-serif\;">Seating is only available for 32 guests to enjoy this intimate evening. Reservations can be made by calling us at 800-636-9786 or emailing Marisa at marisa@foxrunvineyards.com.</span></p>\n</div>\n
LOCATION:Fox Run Vineyards
UID:e.248.5141
SEQUENCE:3
DTSTAMP:20260407T081214Z
URL:https://members.flxchamber.com/events/details/fox-run-vineyard-s-valentine-s-winemaker-s-dinner-02-14-2015-5141
END:VEVENT

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