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BEGIN:VEVENT
DTSTART:20120806T220000Z
DTEND:20120807T010000Z
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SUMMARY:FINGER LAKES CULINARY BOUNTY DINNER 2012
DESCRIPTION:FINGER LAKES CULINARY BOUNTY DINNER 2012\n\nAUGUST 6\n\n6pm-10pm\n\n \n\nGENEVA ON THE LAKE\n\n1001 Lochland Road\n\nGeneva\, New York 14456\n\n \n\nReservations: 800-3-GENEVA\n\nwww. flcb.org\n\n \n\nJoin us for an evening of spectacular Finger Lakes cuisine\, wine\, music\, silent auction\, and friends at our Annual Dinner. This annual fundraiser is a 5-course extravaganza which features dishes created by the Regions top chefs\, paired with the finest Finger Lakes wines and beverages. Don't miss it. Call 800-3-GENEVA (Geneva on the Lake) to make your reservations! $75pp.\n\n\n\nH'ORDERVES ON THE TERRACE: 6-7pm\n\n\n\nDINNER: 7pm\n\n\n\nCrudit s Platter\n\nAssorted whole and sliced raw seasonal vegetables from Hoover Farms\, accompanied by Stony Brook Oil's "Roasted Pumpkin Seed Oil" and Chef Lerman's "Cuke-a-Dilly" sauce. \n\nAccompanied by a basket of Chef Brud Holland's freshly baked breads.\n\nChef Richard Lerman \n\n"Chef Creations for the Home"\n\n\n\nAppetizer\n\nArbor Hill's Sherried Wine Bar-b-Que Pork Bratwurst \n\nwith a Red Jacket Orchard apple and pear compote\, \n\nserved with micro greens from Thunder Mountain. \n\nAssorted local mustards that will be passed.\n\nChef Tyler Lacroix\, \n\nThe Village Tavern Restaurant & Inn\n\n\n\nSoup\n\nSweet corn Bisque\, from Brownie's Farm\, \n\npassed tomato/basil relish grown in Crystal Lake Caf 's gardens\, at Americana Winery.\n\nChef Lindsay Freeman\, \n\nCrystal Lake Caf  at Americana Vineyards Winery\n\n\n\nSalad\n\nMixed green strawberry from Seneca Breezes Strawberries. \n\nSalad with baby carrots\, heirloom tomatoes from Evergreen Farms\, goat cheese from Lively Run Goat Dairy.\n\nTopped with Finger Lakes Grapeseed Oil's virgin grape seed oil\,Tessel Berry Farm strawberry vinegar and Glenora Wine Cellars' chocolate laced mint.\n\nChef Orlando Rodriguez\n\nVerasions Restaurant at Glenora Wine Cellars\n\n\n\nEntr e\n\nRoasted and sliced Duck from Blue Moon Duck farm with Roasted Chili peppers. \n\nCherries from Red Jacket Orchards and Pinot Noir from Billsboro Winery sauce to be passed\, with roasted shallot Duchess potatoes\, accompanied by Reed Farms vegetable medley of sweet corn English Peas\, and leaf spinach with garnish of Thunder Mountain corn shoots.\n\nChef Carl Bray\n\nGeneva of the Lake\n\n\n\nDessert\n\nRaspberry "Triple" Raspberry Bavarian Cream\, a chocolate & mint cake bottom and fresh raspberries\, topped with a raspberry sauce.\n\nChef Brud Holland\n\nRed Newt Bistro\n\n\n\nSilent Auction & Live Music: All evening\n\n$75pp | Reservations 1.800.3.GENEVA
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="font-size: 8.5pt"><span style="color: #333333"><span style="font-family: tahoma\, sans-serif"><span style="font-family: tahoma">FINGER LAKES CULINARY BOUNTY DINNER 2012<br />\nAUGUST 6</span></span></span></span></strong><br />\n<strong><span style="font-size: 8.5pt"><span style="color: #333333"><span style="font-family: tahoma\, sans-serif"><span style="font-family: tahoma">6pm-10pm</span></span></span></span></strong><br />\n&nbsp\;<br />\n<span style="font-size: 8.5pt"><span style="color: #333333"><span style="font-family: tahoma\, sans-serif"><span style="font-family: tahoma">GENEVA ON THE LAKE</span></span></span></span><br />\n<span style="font-size: 8.5pt"><span style="color: #333333"><span style="font-family: tahoma\, sans-serif"><span style="font-family: tahoma">1001 Lochland Road</span></span></span></span><br />\n<span style="font-size: 8.5pt"><span style="color: #333333"><span style="font-family: tahoma\, sans-serif"><span style="font-family: tahoma">Geneva\, New York 14456</span></span></span></span><br />\n&nbsp\;<br />\n<span style="font-size: 8.5pt"><span style="color: #333333"><span style="font-family: tahoma\, sans-serif"><span style="font-family: tahoma">Reservations: 800-3-GENEVA</span></span></span></span><br />\n<span style="font-size: 8.5pt"><span style="color: #333333"><span style="font-family: tahoma\, sans-serif"><span style="font-family: tahoma">www. </span></span><a href="http://flcb.org/" target="_blank"><span style="font-family: tahoma">flcb.org</span></a></span></span><br />\n&nbsp\;<br />\n<span style="font-size: 8.5pt"><span style="color: #333333"><span style="font-family: tahoma\, sans-serif"><span style="font-family: tahoma">Join us for an evening of spectacular Finger Lakes cuisine\, wine\, music\, silent auction\, and friends at our Annual Dinner. This annual fundraiser is a 5-course extravaganza which features dishes created by the Regions top chefs\, paired with the finest Finger Lakes wines and beverages. Don&#39\;t miss&nbsp\;it. Call 800-3-GENEVA (Geneva on the Lake) to make your reservations! $75pp.<br />\n<br />\nH&rsquo\;ORDERVES ON THE TERRACE: 6-7pm<br />\n<br />\nDINNER: 7pm<br />\n<br />\nCrudit&eacute\;s Platter<br />\nAssorted whole and sliced raw seasonal vegetables from Hoover Farms\, accompanied by Stony Brook Oil&rsquo\;s &quot\;Roasted Pumpkin Seed Oil&rdquo\; and Chef Lerman&rsquo\;s &ldquo\;Cuke-a-Dilly&rdquo\; sauce.&nbsp\;</span></span></span></span><br />\n<span style="font-size: 8.5pt"><span style="color: #333333"><span style="font-family: tahoma\, sans-serif"><span style="font-family: tahoma">Accompanied by a basket of Chef Brud Holland&rsquo\;s freshly baked breads.<br />\nChef Richard Lerman&nbsp\;<br />\n&ldquo\;Chef Creations for the Home&rdquo\;<br />\n<br />\nAppetizer<br />\nArbor Hill&rsquo\;s Sherried Wine Bar-b-Que Pork Bratwurst&nbsp\;<br />\nwith a Red Jacket Orchard apple and pear compote\,&nbsp\;<br />\nserved with micro greens from Thunder Mountain.&nbsp\;<br />\nAssorted local mustards that will be passed.<br />\nChef Tyler Lacroix\,&nbsp\;<br />\nThe Village Tavern Restaurant &amp\; Inn<br />\n<br />\nSoup<br />\nSweet corn Bisque\, from Brownie&rsquo\;s Farm\,&nbsp\;<br />\npassed tomato/basil relish grown in Crystal Lake Caf&eacute\;&rsquo\;s gardens\, at Americana Winery.<br />\nChef Lindsay Freeman\,&nbsp\;<br />\nCrystal Lake Caf&eacute\; at Americana Vineyards Winery<br />\n<br />\nSalad<br />\nMixed green strawberry from Seneca Breezes Strawberries.&nbsp\;<br />\nSalad with baby carrots\, heirloom tomatoes from Evergreen Farms\, goat cheese from Lively Run Goat Dairy.<br />\nTopped with Finger Lakes Grapeseed Oil&rsquo\;s virgin grape seed oil\,Tessel Berry Farm strawberry vinegar and Glenora Wine Cellars&rsquo\; chocolate laced mint.<br />\nChef Orlando Rodriguez<br />\nVerasions Restaurant at Glenora Wine Cellars<br />\n<br />\nEntr&eacute\;e<br />\nRoasted and sliced Duck from Blue Moon Duck farm with Roasted Chili peppers.&nbsp\;<br />\nCherries from Red Jacket Orchards and Pinot Noir from Billsboro Winery sauce to be passed\, with roasted shallot Duchess potatoes\, accompanied by Reed Farms vegetable medley of sweet corn English Peas\, and leaf spinach with garnish of Thunder Mountain corn shoots.<br />\nChef Carl Bray<br />\nGeneva of the Lake<br />\n<br />\nDessert<br />\nRaspberry &ldquo\;Triple&rdquo\; Raspberry Bavarian Cream\, a chocolate &amp\; mint cake bottom and fresh raspberries\, topped with a raspberry sauce.<br />\nChef Brud Holland<br />\nRed Newt Bistro<br />\n<br />\nSilent Auction &amp\; Live Music: All evening<br />\n$75pp | Reservations 1.800.3.GENEVA</span></span></span></span>
LOCATION:
UID:e.248.4333
SEQUENCE:3
DTSTAMP:20260409T185546Z
URL:https://members.flxchamber.com/events/details/finger-lakes-culinary-bounty-dinner-2012-08-06-2012-4333
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