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BEGIN:VEVENT
DTSTART:20210404T160000Z
DTEND:20210404T200000Z
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SUMMARY:Easter Dinner at Veraisons
DESCRIPTION:Join us for a celebratory Easter dinner at Veraisons Restaurant\, featuring seasonal cuisine\, holiday favorites\, and house-made baked goods on Easter Sunday! Seatings at 12:00\, 2:00\, & 4:00PM. Menu below!\n\nReservations are Required\n\nPlease call 800.243.5513 for reservations.\n\n*Veraisons will be closed for following final service.\n\n**The Retail Shop will be open for any wine and gift purchases on Easter Sunday from 10am-5pm\n\nMENU\n\nStarters\n\nBroccoli Cheddar Soup $8 NF\n\nHouse Salad: leafy greens\, tomato\, onion\, cucumber\, croutons\, your choice of dressing $6 NF\,GF\,DF\,V\,v\n\nGreen Goddess Salad: leafy greens\, broccoli\, peas\, toasted pepitas\, radish\, feta cheese\, Greek yogurt dressing $12 NF\,GF\,v\n\nEntrees - served with two sides\n\nFrench Onion Pork Loin: center cut pork loin\, caramelized onions\, gruyere cheese\, demi $28 NF\,GF\n\nMediterranean Roasted Leg of Lamb: garlic\, mint\, oregano\, paprika\, nutmeg\, lemon $34 NF\,DF\,GF\n\nSole Meuniere: clarified butter\, lemon\, parsley\, Pinot Gris $26 NF\,DF\,GF\n\nGivetch: onion\, bell pepper\, zucchini\, squash\, potato\, tomato\, eggplant $21 NF\,GF\,DF\,V\,v\n\nSides - select two (served a la carte for $5 ea)\n\nGrilled Asparagus with shallot vinaigrette NF\,GF\,DF\,V\n\nMacaroni & Cheese with bechamel and seasoned breadcrumbs NF\n\nMashed Potatoes with herbs and garlic confit NF\n\nRice Pilaf with Orzo onion\, carrot\, chicken stock NF\n\nRoasted Brussel Sprouts with lemon butter NF\,GF\,v\n\nRoasted Rainbow Carrots NF\,GF\,DF\,V\,v\n\n\nDesserts - $12\nCarrot Cake pecan\, pineapple\, cream cheese frosting\, spun sugar nest v\n\nChocolate Olive Oil Cake mixed berries\, chocolate sauce\, coconut whipped cream GF\,V\,v\n\nHouse-Made Bread & Rolls - $4\n\nserved with honey butter\, garlic butter\, & cheeky monkey butter\n\nChildren's Menu - for 12 and under\n\nChoose One: Turkey Sliders OR Chicken Fingers\n\nChoice of two sides\n\nwith drink\n\n \n\n*Plus tax and gratuity.\n\n \n\nGF = Gluten Free | DF = Dairy Free | v = Vegetarian | V = Vegan | NF = Nut Free\n\nFor your convenience\, a gratuity of 18% will be added to parties of 6 or more.
X-ALT-DESC;FMTTYPE=text/html:Join us for a celebratory Easter dinner at Veraisons Restaurant\, featuring seasonal cuisine\, holiday favorites\, and house-made baked goods on Easter Sunday! Seatings at 12:00\, 2:00\, &\; 4:00PM. Menu below!
\n\nReservations are Required
\n\nPlease call 800.243.5513 for reservations.
\n\n*Veraisons will be closed for following final service.
\n**The Retail Shop will be open for any wine and gift purchases on Easter Sunday from 10am-5pm
\n\nMENU
\n\nStarters
\n\nBroccoli Cheddar Soup \; $8 \; NF
\nHouse Salad: \;leafy greens\, tomato\, onion\, cucumber\, croutons\, your choice of dressing \; \;$6 \; NF\,GF\,DF\,V\,v
\n\nGreen Goddess Salad: \;leafy greens\, broccoli\, peas\, toasted pepitas\, radish\, feta cheese\, Greek yogurt dressing \; \;$12 \; NF\,GF\,v
\n\nEntrees - served with two sides
\n\nFrench Onion Pork Loin: \;center cut pork loin\, caramelized onions\, gruyere cheese\, demi \; \;$28 \; NF\,GF
\nMediterranean Roasted Leg of Lamb: \;garlic\, mint\, oregano\, paprika\, nutmeg\, lemon \; \;$34 \; NF\,DF\,GF
\nSole Meuniere: \;clarified butter\, lemon\, parsley\, Pinot Gris \; \;$26 \; NF\,DF\,GF
\nGivetch: \;onion\, bell pepper\, zucchini\, squash\, potato\, tomato\, eggplant \; \;$21 \; NF\,GF\,DF\,V\,v
\n\nSides - select two \; (served a la carte for $5 ea)
\n\nGrilled Asparagus \;with shallot vinaigrette \; \;NF\,GF\,DF\,V
\n\nMacaroni &\; Cheese \;with bechamel and seasoned breadcrumbs \; \;NF
\n\nMashed Potatoes \;with herbs and garlic confit \; \;NF
\n\nRice Pilaf with Orzo \;onion\, carrot\, chicken stock \; \;NF
\n\nRoasted Brussel Sprouts \;with lemon butter \; \;NF\,GF\,v
\n\nRoasted Rainbow Carrots \; NF\,GF\,DF\,V\,v
\n\n\n
Desserts - $12
\n
Carrot Cake \;pecan\, pineapple\, cream cheese frosting\, spun sugar nest \; \;
v\n
Chocolate Olive Oil Cake \;mixed berries\, chocolate sauce\, coconut whipped cream \;
\;GF\,V\,v\n\n
House-Made Bread &\; Rolls \; - $4
\n\n
served with honey butter\, garlic butter\, &\; cheeky monkey butter
\n\n
Children'\;s Menu - for 12 and under
\n\n
Choose One: Turkey Sliders OR Chicken Fingers
\n\n
Choice of two sides
\n\n
with drink
\n\n
\;
\n\n
*Plus tax and gratuity.
\n\n
\;
\n\n
GF = Gluten Free \; | \; DF = Dairy Free \; | \; v = \; Vegetarian \; | \; V = Vegan | NF = Nut Free
\nFor your convenience\, a gratuity of 18% will be added to parties of 6 or more.
\n