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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190427T140000Z
DTEND:20190427T160000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Cooking Class: Ceviche\, Mole Enchiladas\, & Salsa
DESCRIPTION:Learn the ins and the outs of cooking techniques\, how to dial in flavor profiles\, and the art of food and wine pairing from Fox Run's highly acclaimed Chef\, Brud Holland. In this hands-on cooking class\, students-turned-chef masters will gain practical experience cooking intricate meals with this skilled chef. Just in time for Cinco de Mayo\, the April 27 selection will be:\n\nGulf Shrimp and Grouper Ceviche\n\nChicken Mole Enchiladas\n\nBean\, Corn\, and Chili Salsa\n\nYou will prepare the majority of the meal\, while also enjoying one-on-one instruction and a cooking demonstration by the chef. Afterward\, sit down and sip a complimentary glass of wine while you indulge in your creation!\n\nClass sizes are limited so reserve your spot ASAP online or by calling 315-536-4616. Tickets: $45 + tax.
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">Learn the ins and the outs of cooking techniques\, how to dial in flavor profiles\, and the art of food and wine pairing from Fox Run&#39\;s highly acclaimed Chef\, Brud Holland. In this hands-on cooking class\, students-turned-chef masters will gain practical experience cooking intricate meals with this skilled chef. Just in time for Cinco de Mayo\, the April 27 selection will be:</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">Gulf Shrimp and Grouper Ceviche</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">Chicken Mole Enchiladas</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">Bean\, Corn\, and Chili Salsa</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">You will prepare the majority of the meal\, while also enjoying one-on-one instruction and a cooking demonstration by the chef. Afterward\, sit down and sip a complimentary glass of wine while you indulge in your creation!</span><br style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;" />\n<span style="color: rgb(29\, 33\, 41)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\; white-space: pre-wrap\;">Class sizes are limited so reserve your spot ASAP online or by calling 315-536-4616. Tickets: $45 + tax. </span>
LOCATION:
UID:e.248.17432
SEQUENCE:3
DTSTAMP:20260515T192310Z
URL:https://members.flxchamber.com/events/details/cooking-class-ceviche-mole-enchiladas-salsa-17432
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